Description
Sweet Chili Shrimp with Asparagus is a vibrant, quick dish that marries succulent shrimp with crisp asparagus in a delightful sweet and spicy sauce. This recipe is perfect for busy weeknights or impressing guests, and it can be prepared in just 20-25 minutes. With its colorful presentation and bursting flavors, this dish promises to be an instant favorite for any occasion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Gather all ingredients for a smooth cooking experience.
- In a large skillet over medium-high heat, add olive oil and let it shimmer.
- Sauté minced garlic for about one minute until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink (2-3 minutes per side).
- Stir in asparagus and cook for another 5 minutes until tender-crisp.
- Drizzle with sweet chili sauce, toss to coat evenly, then finish with lime juice before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (227g)
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg