Description
Sweet Corn Spoonbread Casserole is a delightful blend of creamy cornbread and sweet corn that delivers a comforting warmth with every bite. This easy-to-make dish features a golden top, making it perfect for family gatherings or cozy nights at home. Enjoy it as a side dish or savor it alone—either way, it’s sure to bring smiles around the table.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup sweet corn (fresh or canned, drained)
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together cornmeal, baking powder, and salt.
- In another bowl, combine milk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the sweet corn evenly throughout the batter.
- Transfer to the greased baking dish and bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 188
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 61mg