Description
Sweet Potato Casserole with Marshmallow Topping is a heartwarming dish that combines creamy mashed sweet potatoes with a fluffy, golden marshmallow topping. Perfect for Thanksgiving or any cozy gathering, this delightful casserole offers a symphony of flavors and a comforting texture that will have everyone reaching for seconds. Easy to prepare, it brings nostalgia and joy to your holiday table, ensuring it becomes an instant family favorite.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Peel and chop sweet potatoes into chunks, then boil in salted water until fork-tender (15-20 minutes).
- Drain and mash sweet potatoes in a bowl with butter, brown sugar, and vanilla until smooth.
- Spread the mixture evenly in the baking dish and top with mini marshmallows.
- Bake for 25 minutes or until the marshmallows are golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg