Description
Sweet Potato Rounds with Honey & Feta Crumble are a delightful fusion of sweet and savory, making them the perfect appetizer or side dish. Crispy roasted sweet potatoes are drizzled with rich honey and topped with creamy feta cheese, creating a mouthwatering contrast that will impress your guests. Simple to prepare and visually appealing, this recipe is nutritious and makes for a satisfying treat at any gathering or simply enjoyed on your own.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), sliced into ½-inch rounds
- 3 tbsp extra virgin olive oil
- 2 tbsp raw honey
- ½ cup crumbled feta cheese
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well-coated.
- Arrange the rounds in a single layer on the baking sheet and roast for 20-25 minutes until golden brown and tender.
- Remove from the oven, drizzle with honey, then sprinkle feta cheese and thyme over the top.
- Serve warm as an appetizer or side dish, adding more honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 69
- Sugar: 3g
- Sodium: 113mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg