Description
Recreate the iconic Taco Bell flavor in your kitchen with this quick and easy Taco Bell Meat Recipe. Featuring tender ground beef seasoned with zesty taco spices and sautéed onions, this dish is perfect for tacos, burritos, or nachos. In just 30 minutes, you can whip up a delicious meal that’s sure to satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade equivalent)
- 1 cup water
- 1 medium onion, finely diced
- 1 tsp garlic powder
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the diced onion to the skillet and cook for an additional 3-4 minutes until softened.
- Sprinkle the taco seasoning over the meat mixture and pour in the water; stir well to combine.
- Let the mixture simmer on low heat for 10-15 minutes, stirring occasionally.
- Taste and adjust seasonings if needed before serving in warm tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 0.5 cup (120g)
- Calories: 230
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg