Description
Tangy Honey-Glazed Ham is a show-stopping centerpiece that marries sweet honey with zesty mustard for an unforgettable flavor experience. This succulent ham, kissed with a luscious glaze, not only elevates any festive gathering but also delights your guests with its irresistible aroma and stunning presentation. Perfectly versatile, it can be served hot or cold, making it ideal for both special occasions and delicious leftovers. Bring warmth and joy to your table with this delightful recipe that is sure to create lasting memories.
Ingredients
Scale
- 1 fully cooked bone-in ham (8–10 pounds)
- 1 cup pure honey
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 325°F (163°C) and prepare a roasting pan.
- Score the surface of the ham in a diamond pattern and place it in the roasting pan.
- In a bowl, mix honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves until smooth.
- Brush half of the glaze over the ham and cover with aluminum foil.
- Bake for about 1 hour; remove foil, apply remaining glaze, and bake without foil for another 30 minutes until caramelized.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 16g
- Sodium: 1100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg