Description
Tarte Cookies Choco Poires are a heavenly blend of rich chocolate and juicy pears, making them a must-try dessert for any occasion. With a buttery tart base topped with tender pear slices and chocolate chips, these cookies deliver a delightful burst of flavor in every bite. Perfect for family gatherings or cozy nights in, they are incredibly easy to prepare and are sure to impress your guests.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 ripe pears, diced
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and sugar until combined.
- In another bowl, cream together softened butter and eggs until light and fluffy.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in diced pears and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until set but still soft in the center. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg