Description
Tater Tot Breakfast Casserole is the ultimate morning comfort food that combines crispy tater tots, fluffy eggs, and melted cheese into a delightful dish perfect for brunch or family gatherings. This easy-to-make casserole is customizable with your choice of proteins and veggies, ensuring everyone at the table will find something to love. Prepare it ahead of time for a stress-free morning, and enjoy the deliciousness of this hearty breakfast!
Ingredients
Scale
- 32 oz frozen tater tots
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 6 oz cooked bacon or sausage, chopped
- 1 cup bell peppers, diced
- 1/2 cup onions, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a large casserole dish with nonstick cooking spray.
- Cook bacon or sausage in a skillet over medium heat until crispy; drain excess fat.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Combine cooked meat, bell peppers, onions, and cheese into the egg mixture.
- Layer half of the tater tots in the casserole dish, pour half the egg mixture over them. Repeat layers.
- Bake for about 45 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg