Description
Teriyaki Chicken Rice Bowl is a quick and flavorful dish that brings the essence of Japanese cuisine to your table. Tender chicken glazed in a sweet-savory teriyaki sauce is served over fluffy rice, accompanied by colorful vegetables for a delightful meal. Perfect for busy weeknights or family gatherings, this recipe is sure to impress with its vibrant presentation and enticing aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 2 cups long-grain white rice
- 1/4 cup green onions, sliced thinly
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- Cook the rice according to package instructions; fluff with a fork once done.
- In a large skillet over medium heat, add sesame oil and sauté chicken for about 6-8 minutes until golden brown.
- While chicken is cooking, whisk together soy sauce, brown sugar, minced garlic, and rice vinegar in a small bowl.
- Pour the sauce over the cooked chicken and simmer for another minute.
- Serve by placing rice in bowls or plates, topping it with teriyaki chicken and garnishing with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 10g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg