Description
Thai Peanut Chicken is a delightful dish that brings the vibrant flavors of Thailand to your table. With tender chicken coated in a creamy, nutty peanut sauce, this easy-to-make recipe is perfect for busy weeknights or special gatherings. The combination of savory and sweet, along with a hint of lime, creates an unforgettable meal that everyone will love.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 tbsp vegetable oil
- Optional: Crushed peanuts and chopped cilantro for garnish
Instructions
- Trim excess fat from chicken breasts, rinse under cold water, and pat dry.
- In a bowl, mix soy sauce, garlic, and brown sugar. Add chicken and marinate for at least 30 minutes in the refrigerator.
- Heat oil in a skillet over medium-high heat. Add marinated chicken and cook for 6-7 minutes on each side until golden brown and cooked through (165°F).
- In a bowl, combine peanut butter, lime juice, and leftover marinade until smooth. Add water if needed to reach desired consistency.
- Pour the peanut sauce over cooked chicken in the skillet and stir to coat thoroughly.
- Plate the Thai peanut chicken and garnish with crushed peanuts and cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 portion (approximately 5 oz)
- Calories: 370
- Sugar: 5g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg