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Thanksgiving Charcuterie Board


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  • Author: Joseph
  • Total Time: 20 minutes
  • Yield: Serves 10 1x

Description

Elevate your Thanksgiving celebration with a visually stunning charcuterie board that showcases an array of flavors, colors, and textures. Featuring assorted cheeses, cured meats, fresh fruits, nuts, and crackers, this inviting spread encourages guests to graze and share delightful conversations. Customizable with seasonal ingredients or personal favorites, it’s the perfect centerpiece for your festive gathering.


Ingredients

Scale
  • 8 oz assorted cheeses (sharp cheddar, brie, blue cheese)
  • 6 oz cured meats (prosciutto, salami, pepperoni)
  • 1 cup fresh fruits (grapes, figs, sliced apples)
  • 1/2 cup mixed nuts (almonds, walnuts)
  • 1/2 cup olives (green and black)
  • 1 cup assorted crackers or breadsticks

Instructions

  1. Gather all ingredients and arrange them on a large wooden board or platter.
  2. Place the assorted cheeses on one side; cut some into wedges for easy serving.
  3. Arrange cured meats next to the cheeses; roll or fold for visual appeal.
  4. Scatter fresh fruits around the board for color and sweetness.
  5. Fill gaps with mixed nuts and crackers to create a full look.
  6. Serve immediately, encouraging guests to mix ingredients for delightful flavor combinations.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (100g)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg