Description
Thanksgiving stuffing is the heartwarming side dish that transforms your holiday feast into a cherished memory. This simple yet flavorful recipe combines stale bread, aromatic herbs, and savory veggies to create a comforting dish that pairs perfectly with turkey. Whether you follow the classic method or add your unique twist, this stuffing is sure to impress and evoke nostalgic feelings of family gatherings.
Ingredients
Scale
- 8 cups stale bread cubes (sourdough or French)
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 cups celery, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 3 cups low-sodium chicken broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh bread, cube it and let it sit out for an hour to slightly dry.
- In a large skillet over medium heat, melt the butter. Add onions and celery; sauté until soft (about 5 minutes).
- In a large bowl, mix stale bread with sautéed vegetables, fresh herbs, salt, and pepper.
- Pour in chicken broth until moistened but not soggy. Add beaten eggs and mix well.
- Transfer to a greased baking dish and bake uncovered for 30-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg