Description
Thick Chocolate Chip Cookies are the ultimate indulgence, combining a soft, chewy texture with rich, gooey chocolate. These cookies evoke nostalgia and warmth with every bite, making them perfect for family gatherings or cozy nights in. Easy to make and incredibly satisfying, each cookie promises to deliver joy and comfort while filling your kitchen with a heavenly aroma. Get ready to impress your loved ones and satisfy your sweet tooth!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually blend dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Scoop rounded dough balls onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg