Description
Thick Espresso Chocolate Chip Cookies are the ultimate indulgence for coffee and chocolate lovers alike. Each cookie features a rich espresso flavor perfectly balanced with gooey semi-sweet chocolate chips, creating a delightful explosion of taste in every bite. With their crisp edges and soft, chewy center, these cookies evoke the warmth of your favorite café. Ideal for any occasion or as a thoughtful gift, they are sure to impress friends and family. Treat yourself to these exquisite cookies that promise to elevate your dessert experience!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp espresso powder
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in espresso powder until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart; bake for 10-12 minutes until golden at edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg