Description
Toasted Milk and Pear Cake is a delightful dessert that harmoniously blends the nutty essence of toasted milk with the luscious sweetness of ripe pears. This moist, golden-brown cake is perfect for cozy afternoons or festive gatherings. With simple ingredients and easy-to-follow steps, you can create a show-stopping treat that will impress your family and friends. Serve it warm with whipped cream or ice cream, and savor every bite of this comforting dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk (toasted)
- 2 ripe pears (diced)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- Toast the milk in a saucepan over medium heat until it turns light caramel color (10-15 minutes). Allow to cool.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix cooled toasted milk, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in diced pears gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg