Description
Tomato Pie Galette is a delightful rustic dish that captures the essence of summer in every bite. Featuring a flaky crust filled with juicy heirloom and Roma tomatoes, fresh herbs, and creamy cheese, this savory galette is perfect for picnics, family dinners, or any gathering. Impress your guests with its stunning presentation and burst of flavors that will have everyone coming back for seconds. Enjoy this seasonal treat warm or at room temperature for a delicious experience!
Ingredients
Scale
- 1 store-bought pie crust (9-inch)
- 2 cups mixed heirloom and Roma tomatoes, sliced
- 1 cup fresh basil leaves, chopped
- 1 cup mozzarella cheese, shredded
- ½ cup goat cheese, crumbled
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Roll out the pie crust on a parchment-lined baking sheet.
- In a bowl, combine sliced tomatoes, minced garlic, basil, salt, pepper, and olive oil; toss to coat.
- Spread half the mozzarella on the pie crust, leaving a 1-inch border. Layer the tomato mixture on top and sprinkle with remaining cheese.
- Fold the edges of the crust over the filling and pinch to secure.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg