Description
Tomato Tartlets with Puff Pastry are a delightful fusion of flaky pastry, juicy tomatoes, and aromatic herbs topped with melted cheese. These bite-sized treats are perfect for any occasion, from elegant appetizers to cozy weeknight dinners. With their vibrant colors and rich flavors, they’re sure to impress guests and family alike. Plus, they are incredibly easy to make, allowing you to elevate your culinary game without the fuss.
Ingredients
Scale
- 1 package (14 oz) puff pastry sheets
- 2 large ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/4 inch thick. Cut into squares or circles and place on the prepared baking sheet.
- Generously arrange tomato slices on top of the pastry bases.
- Sprinkle shredded mozzarella over the tomatoes and add chopped basil.
- Drizzle olive oil over each tartlet for added richness.
- Bake for 20-25 minutes until golden brown and puffy. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg