Description
Tortilla Chip Enchiladas offer a delightful twist on traditional enchiladas, featuring crispy tortilla chips layered with gooey cheese, savory fillings, and zesty enchilada sauce. This easy-to-make dish is perfect for game nights or casual dinners, providing a satisfying crunch and an explosion of flavors in every bite. Customize it to your taste with your favorite proteins and toppings, making it an instant crowd-pleaser!
Ingredients
Scale
- 4 cups sturdy tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 can (19 oz) enchilada sauce
- 2 cups cooked shredded chicken or black beans
- 1 cup sour cream (for topping)
- ¼ cup chopped cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Layer half of the tortilla chips across the bottom of the baking dish.
- Sprinkle half of the chicken or beans over the chips, then pour half of the enchilada sauce and top with half of the cheese. Repeat layers.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly.
- Let cool slightly before serving topped with sour cream and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg