Description
Traeger Mississippi Pot Roast is a savory delight that transforms tender beef into a flavorful masterpiece with zesty ranch seasoning and tangy pepperoncini. Slow-cooked on your Traeger grill, this dish is perfect for any occasion, delivering warmth and comfort in every bite. With minimal prep time, you can impress family and friends while enjoying a hearty meal that’s simply irresistible.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 6 pepperoncini peppers (more for extra spice)
- 1 cup low-sodium beef broth
Instructions
- Preheat your Traeger grill to 225°F (107°C) and ensure pellets are loaded.
- Rub the chuck roast evenly with ranch dressing mix and au jus gravy mix.
- Sear the roast in a hot skillet or directly on the grill for 3-4 minutes per side until browned.
- Place the seared roast on the grill grates, surrounding it with pepperoncini peppers and pouring beef broth around.
- Close the lid and cook low and slow for 6-8 hours until fork-tender.
- Allow the roast to rest for 15 minutes before shredding or slicing. Serve over mashed potatoes or on sandwiches.
- Prep Time: 15 minutes
- Cook Time: 360–480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg