Description
Tres Leches Cake is a delightful and moist dessert that embodies the spirit of celebration in every slice. This traditional Latin American cake features a fluffy sponge soaked in a luscious blend of three milks, creating an irresistibly sweet treat. Finished with a cloud of whipped cream and a hint of cinnamon, this indulgent cake is perfect for birthdays, holidays, or any occasion where you want to impress your guests. Discover the joy of making Tres Leches Cake at home and treat yourself to this creamy sensation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 5 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup whole milk
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon powder
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish without greasing.
- In a bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, beat eggs until frothy. Stir in whole milk and vanilla extract, mixing well.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for about 25-30 minutes or until golden brown.
- Allow the cake to cool slightly before poking holes all over its surface with a fork.
- In a separate bowl, mix sweetened condensed milk, evaporated milk, and whole milk; pour generously over the cake.
- Refrigerate for at least four hours (or overnight) to let it soak.
- Before serving, whip heavy cream with sugar until soft peaks form; spread over the chilled cake and sprinkle with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg