Description
Turkey Meatballs in Pumpkin Sage Sauce is the ultimate comfort food for autumn. Succulent turkey meatballs are enveloped in a creamy pumpkin sauce infused with aromatic sage and garlic, creating a symphony of flavors that will warm your heart. This easy-to-make dish is perfect for cozy family dinners or gatherings with friends. Serve it over pasta or alongside crusty bread to create a satisfying meal that’s sure to impress everyone at your table.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup fresh sage, finely chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 can (15 oz) pumpkin puree (not pie filling)
- 1/2 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Gather all ingredients.
- In a bowl, combine ground turkey, sage, garlic, Parmesan cheese, salt, and pepper. Mix gently until combined.
- Roll the mixture into tablespoon-sized meatballs and place on a greased baking sheet.
- Bake for 25 minutes or until golden brown and cooked through.
- Meanwhile, in a saucepan over medium heat, combine pumpkin puree, heavy cream, chicken broth, garlic, and sage. Stir until warm.
- Add the baked meatballs to the sauce and let simmer on low heat for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs with sauce (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg