Description
Savor the comforting flavors of this turkey meatloaf, perfect for family dinners or meal prep. With a golden crust and juicy interior, it’s a healthier alternative that doesn’t compromise on taste. This easy-to-make dish combines lean ground turkey with savory herbs and spices, ensuring every bite is packed with flavor. Serve it fresh or enjoy the leftovers in sandwiches; either way, it’s sure to become a new favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix together ground turkey, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until just combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- Spread additional ketchup on top for moisture and flavor.
- Bake for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for at least 10 minutes before slicing to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg