Description
Indulge in the enchanting flavors of ube mochi cake, a delightful dessert that captures the essence of sweet purple yam in every chewy bite. This easy-to-make cake is perfect for any occasion, whether it’s a festive celebration or a cozy afternoon treat. With its stunning purple hue and rich, nutty flavor, this ube mochi cake will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup ube powder
- 1 cup sweet rice flour (glutinous rice flour)
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan.
- In a bowl, whisk together the ube powder, sweet rice flour, sugar, and baking powder until well combined.
- In another bowl, mix the coconut milk until smooth.
- Gradually combine the wet mixture with the dry ingredients, stirring gently until just blended.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg