Description
Valentine Sugar Cookies are the perfect treat to celebrate love, whether for a partner or yourself. These soft, chewy cookies are adorned with delightful pink icing and can be customized to suit any occasion. The sweet aroma of freshly baked cookies fills the air, making them an irresistible addition to your Valentine’s festivities. With simple ingredients and easy steps, anyone can create these charming heart-shaped delights that are sure to impress.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop tablespoon-sized portions of dough onto the baking sheets, shaping into hearts if desired.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg