Description
Valentine’s Day Chocolate Fondue is a delightful and indulgent dessert perfect for sharing with your loved one. This rich, velvety dip made from high-quality dark chocolate and creamy heavy cream pairs beautifully with an array of fresh fruits and sweet treats. Whether you’re celebrating romance or simply enjoying sweet moments together, this easy-to-make fondue will add a touch of magic to your evening.
Ingredients
Scale
- 1 cup dark chocolate chips (high-quality)
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1 cup assorted fruit dippers (strawberries, banana, apple)
- 1 cup marshmallows
Instructions
- Gather a heatproof bowl or fondue pot and skewers for dipping.
- In the bowl, combine dark chocolate chips and heavy cream. Place over simmering water (double boiler method), stirring until melted and smooth.
- Remove from heat; mix in the vanilla extract.
- Wash and slice the fruit into bite-sized pieces while the chocolate melts.
- Transfer the melted chocolate to a fondue pot or serving bowl, keeping it warm.
- Serve with assorted dippers and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup fondue with assorted dippers (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg