Description
Valentine’s Day Pink Marble Cake is a show-stopping dessert that perfectly combines the flavors of vanilla and strawberry in a delightful marbled effect. This easy-to-make cake will impress your loved ones with its vibrant colors and soft, tender texture. Ideal for romantic occasions, it guarantees smiles and joy with every slice. Elevate your celebration by creating this sweet masterpiece that beautifully embodies love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 tbsp pink food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and milk until combined.
- Gradually fold in the dry ingredients until just mixed.
- Divide batter; tint half with pink food coloring. Alternate spoonfuls of both batters in prepared pans, swirling gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg