Description
Valentine’s Day Strawberry Kiss Cookies are a delightful way to celebrate love with their soft, chewy texture and sweet strawberry flavor. Topped with a luscious strawberry jam center, these charming pink cookies are perfect for sharing or indulging alone. With simple ingredients and easy preparation, they make an inviting addition to any dessert table, bringing sweetness to your Valentine’s Day festivities.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup strawberry jam
- 1 large egg
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and gently fold in the strawberry jam.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are lightly golden; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg