Description
Indulge in a romantic breakfast with these delightful Valentine’s Day Strawberry Pancakes. Fluffy, golden, and bursting with juicy strawberries, each bite promises a sweet explosion of flavor that will elevate your morning. Perfect for sharing with a loved one or savoring solo, these pancakes are a scrumptious way to celebrate love. Serve them warm with maple syrup for a memorable touch to your Valentine’s celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup fresh strawberries, hulled and sliced
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth. Gradually combine with dry ingredients.
- Gently fold in sliced strawberries.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake; cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg