Description
Valentine’s Day Sweet Soft Cherry Bread is a delightful treat that combines the sweetness of ripe cherries with a soft, fluffy texture. Perfect for surprising your loved ones or indulging in a cozy breakfast, this bread fills your home with the irresistible aroma of freshly baked goodness. With its beautiful pink hue and burst of flavor, it’s an ideal way to celebrate love this season.
Ingredients
Scale
- 1 cup fresh cherries (pitted and halved)
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, wash and prepare cherries; set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and milk until frothy, then add melted butter.
- Combine wet ingredients into dry ingredients; fold in cherries gently.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg