Description
Indulge in the magic of this Valentine’s heart-shaped cake, a delightful dessert that embodies love and sweetness. Featuring moist layers and rich flavors, this enchanting treat is perfect for romantic dinners or special celebrations. Topped with luscious frosting, it will leave your taste buds dancing and create unforgettable memories with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 3 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two heart-shaped cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix until light.
- Beat in eggs one at a time followed by vanilla extract.
- Alternately add dry ingredients and milk to the wet mixture, mixing until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely on wire racks before frosting with whipped heavy cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 38g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg