Description
Vampire Bite Red Velvet Cheesecake is a decadent dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer. Its striking red hue and luxurious texture make it an eye-catching centerpiece for Halloween parties and festive gatherings. Easy to prepare, this recipe captures the essence of indulgence, ensuring every bite is a delightful experience. Get ready to impress your guests with this deliciously dramatic treat!
Ingredients
Scale
- 1 package (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan with nonstick spray.
- In a mixing bowl, prepare the red velvet cake mix according to package instructions by combining it with eggs and vegetable oil until smooth.
- Pour half of the batter into the prepared pan and bake for about 20 minutes or until a toothpick inserted comes out clean.
- While the cake layer is baking, beat the cream cheese until smooth in another bowl. Add sugar, sour cream, and vanilla extract; mix until well combined.
- Spread the cheesecake mixture evenly over the partially baked red velvet layer. Pour the remaining red velvet batter on top.
- Return to the oven and bake for another 30–35 minutes or until set. Allow to cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg