Description
Vanilla Bean Sugar Cookie Smoothie is a creamy, nostalgic treat that brings the delightful flavors of freshly baked sugar cookies to your glass. This indulgent yet guilt-free smoothie combines rich vanilla bean ice cream, smooth milk, and a hint of cinnamon for a flavor experience that will transport you back to warm kitchens filled with laughter. Perfect as a brunch option, an afternoon pick-me-up, or a sweet dessert, this smoothie is quick to make and irresistibly delicious.
Ingredients
Scale
- 2 scoops vanilla bean ice cream (about 1 cup)
- 1 cup milk (any variety)
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- A pinch of cinnamon
Instructions
- Gather all ingredients and your blender.
- In the blender, combine the ice cream and milk. Add sugar and vanilla extract.
- Sprinkle in the cinnamon.
- Blend until smooth; adjust thickness with more milk if desired.
- Taste and add more sugar if needed.
- Pour into glasses and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 370
- Sugar: 35g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg