Description
Delight in the joy of baking with these delicious vanilla cupcakes that are light, fluffy, and bursting with sweet vanilla flavor. Perfect for any occasion, whether it’s a birthday party or a cozy family gathering, these easy-to-make treats will bring smiles to everyone’s faces. Top them with your favorite frosting or sprinkles for an extra touch of delight!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with the vanilla extract; mix until smooth.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (approximately 60g)
- Calories: 190
- Sugar: 15g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg