Description
Vanilla cupcakes are a delightful treat that evoke sweet memories of celebrations and joy. With their fluffy texture and rich vanilla flavor, these cupcakes are perfect for any occasion—from birthdays to cozy nights in. Topped with creamy frosting, they not only taste fantastic but also make for an impressive dessert display. Follow this easy recipe for a batch of scrumptious cupcakes that will surely please friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually combine the dry ingredients with milk, alternating between both until fully incorporated.
- Fill the cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg