Description
Vanilla eclairs are a delightful pastry experience, combining light choux pastry with a rich and creamy vanilla filling. These elegant treats are perfect for any occasion, from celebrations to casual afternoons. With their airy texture and luscious flavor, homemade vanilla eclairs are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs (room temperature)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream (for filling)
- 2 tbsp cornstarch (for filling)
Instructions
- Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
- In a saucepan, combine water, butter, and salt; bring to a boil. Remove from heat and stir in flour until a dough forms.
- Cool slightly before adding eggs one at a time, mixing until smooth.
- Pipe long strips onto baking sheets, leaving space between each.
- Bake for 20-25 minutes until golden brown; let cool.
- Whip cream with cornstarch, sugar, and vanilla until soft peaks form.
- Poke holes in cooled eclairs and fill with the cream; dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 eclair
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg