Description
Vanilla Ice Cream Sandwiches are a delightful treat that brings together soft, warm cookies and creamy vanilla ice cream. Perfect for any occasion, these nostalgic desserts evoke memories of childhood summers and offer an explosion of flavor in every bite. Whether you’re enjoying a picnic, hosting a party, or having a cozy night in, these sandwiches are sure to satisfy your sweet cravings. Easy to make and endlessly customizable, you’ll love indulging in this classic dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Drop rounded dough balls onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Once cooled slightly, sandwich a generous scoop of vanilla ice cream between two cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (108g)
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg