Description
Vegan Mango Cake is a delightful tropical dessert that combines the luscious sweetness of ripe mangoes with creamy coconut and hints of vanilla. This moist and fluffy cake is not only visually appealing with its vibrant color but also incredibly easy to make, making it perfect for any gathering or a simple indulgence at home. Each slice brings a taste of paradise, inviting you to savor the flavors of summer all year round.
Ingredients
Scale
- 2 ripe mangoes (peeled and diced)
- 1 cup full-fat coconut milk
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, mix coconut milk, maple syrup, and vanilla until well combined.
- In another bowl, whisk together flour and baking powder.
- Gradually combine dry ingredients into wet ingredients, stirring gently to avoid lumps.
- Fold in the diced mangoes until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 218
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg