Description
Vegan Zucchini Fritters are a delightful summer treat that combines fresh zucchini with aromatic herbs and spices for a light, crispy snack. Perfect for picnics or as an appetizer, these fritters are quick to prepare and will impress your guests with their vibrant flavors. Enjoy them warm with your favorite dipping sauce or as part of a wholesome meal.
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup all-purpose flour
- ½ cup chickpea flour
- 2 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 3 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix together all-purpose flour, chickpea flour, garlic powder, salt, and pepper.
- Stir in the grated zucchini and chopped herbs until well combined.
- Heat olive oil in a skillet over medium heat. Scoop about two tablespoons of the mixture for each fritter into the pan.
- Fry for about 3-4 minutes per side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 2 fritters (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg