Description
Veggie Lo Mein is a colorful and satisfying stir-fried noodle dish that brings the delightful flavors of Asian cuisine to your kitchen. With its vibrant mix of fresh vegetables and savory sauce, this recipe transforms ordinary noodles into a culinary masterpiece. Perfect for busy weeknights or impressing guests, Veggie Lo Mein is quick to prepare and fully customizable, making it an ideal choice for any occasion.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 tsp sesame oil
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium heat. Sauté minced garlic for about one minute.
- Add bell peppers, snap peas, and carrots to the skillet; cook until crisp-tender.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and additional sesame oil.
- Add the cooked noodles to the skillet with sautéed veggies and pour the sauce over them. Toss until everything is evenly coated.
- Stir-fry for an additional 2 minutes until heated through. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg