Description
Velvety garlic cream sauce is the ultimate indulgence, transforming any dish into a gourmet experience. This rich and creamy sauce features a delightful blend of sautéed garlic, butter, and Parmesan cheese, making it the perfect companion for pasta, chicken, or roasted vegetables. With its alluring aroma and luxurious texture, it’s sure to impress at your next dinner party or cozy night in.
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Peel and finely chop the garlic.
- In a medium saucepan over medium heat, melt the butter until bubbling.
- Add the minced garlic and sauté until golden brown (about 1 minute).
- Gradually pour in the heavy cream while stirring continuously.
- Stir in the grated Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg