Description
Vietnamese Coffee Marble Cookies blend the rich flavors of Vietnamese coffee with creamy chocolate in a stunning marbled design. Soft and chewy, these cookies evoke the cozy ambiance of a café, making them an ideal treat for any occasion—from casual snacks to elegant desserts. Delight your friends and family with these irresistible cookies that promise to transport you to the vibrant streets of Vietnam with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 2 tbsp instant coffee powder
- 1/4 cup cocoa powder
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, instant coffee powder, and cocoa powder. Gradually combine dry ingredients with wet ingredients until just mixed.
- Divide the dough in half; leave one half plain and mix cocoa into the other half. Alternate dollops on prepared baking sheets to create a marbled effect.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg