Description
Indulge in the ultimate breakfast treat with this Waffle House waffle recipe. These waffles are light, fluffy, and perfectly golden-brown, making them a delightful addition to any meal. Whether enjoyed with classic maple syrup or topped with fresh fruits, they are sure to impress family and friends alike. Simple enough for beginners yet satisfying for seasoned chefs, this recipe transforms your kitchen into a cozy diner where every bite is a taste of nostalgia.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups whole milk
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
Instructions
- 1. Preheat your waffle iron according to the manufacturer's instructions.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, combine milk, eggs, and melted butter until smooth.
- 4. Gradually pour the wet mixture into the dry ingredients while stirring gently; lumpy batter is acceptable.
- 5. Pour the batter onto the preheated waffle iron and cook until golden brown (about 4-5 minutes).
- 6. Carefully remove the waffles and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg