Description
Waffles are a beloved breakfast classic, and this Waffle House waffle recipe brings that iconic taste straight to your kitchen. With their fluffy centers and crispy edges, these waffles are perfect for lazy mornings or special gatherings. Drizzle with syrup, top with fresh fruit, or indulge with whipped cream to create a delightful breakfast experience that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk (whole or alternative)
- 1/2 cup melted butter (cooled)
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and then mix in the milk and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients, folding until just mixed (lumps are okay).
- Lightly grease the preheated waffle iron and pour in the batter. Cook according to your device's instructions until golden brown.
- Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg