Description
White Chocolate Cranberry Blondies are a delightful fusion of creamy white chocolate and tart cranberries, creating an irresistibly chewy treat. These buttery bars are simple to make, making them perfect for any occasion—from cozy nights in to festive celebrations. With a beautiful golden-brown exterior and pops of red cranberries, they are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Melt butter in a saucepan over low heat. Remove from heat and stir in brown and granulated sugars until shiny.
- Whisk in eggs one at a time, then add vanilla extract until blended.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown but still gooey in the center. Allow to cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg