Description
Indulge in the delightful flavor of these White Chocolate Pistachio Cookies! Each cookie offers a perfect balance of soft, chewy texture and crunchy pistachios, complemented by rich white chocolate. They’re ideal for any occasion, whether it’s a family gathering or simply treating yourself. Easy to make and irresistibly delicious, these cookies will quickly become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chopped pistachios (roasted)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until combined.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla until well-blended.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chopped pistachios and white chocolate chips evenly into the dough.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg