Description
White Chocolate Raspberry Cookies are a delightful treat that perfectly balances the creamy sweetness of white chocolate with the tartness of fresh raspberries. Their soft, chewy texture and vibrant colors make them an ideal choice for any occasion, whether you’re hosting a gathering or indulging yourself. With just a few simple ingredients and effortless preparation steps, you’ll be enjoying these irresistible cookies in no time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- Gradually mix in the dry ingredients until just combined; gently fold in white chocolate chips and raspberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg