Description
White Chocolate Raspberry Tiramisu is a luscious no-bake dessert that harmoniously combines creamy white chocolate with the tartness of fresh raspberries, creating a delightful balance in every bite. This elegant treat is perfect for any occasion, whether it’s a festive celebration or a cozy dinner at home. With minimal prep time and simple layering of ladyfingers and mascarpone, you can impress your guests while indulging in this heavenly dessert.
Ingredients
- Ladyfingers
- White chocolate
- Mascarpone cheese
- Fresh raspberries
- Coffee or espresso
- Sugar
- Cocoa powder
Instructions
- Melt white chocolate in short bursts until smooth.
- Mix mascarpone cheese and sugar until smooth; gradually add melted chocolate.
- Dip ladyfingers in coffee quickly and layer them with the cream mixture and fresh raspberries.
- Refrigerate for at least 4 hours or overnight to set.
- Dust with cocoa powder before serving.
Notes
Use high-quality ingredients for maximum flavor impact.
Allow sufficient chilling time to meld flavors; preparing up to two days in advance is ideal.
Experiment with flavored liqueurs for soaking ladyfingers or substitute other fruits like strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg