Description
Transform your pizza night with this creamy and flavorful white garlic pizza sauce. Infused with fresh garlic and nutty parmesan cheese, this luscious sauce adds a gourmet touch to any pizza or pasta dish. Quick and easy to prepare, it’s the perfect way to impress family and friends with your culinary skills!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1/4 cup all-purpose flour
- 1 cup whole milk (or any preferred milk)
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbling.
- Sauté the minced garlic in the melted butter for about one minute until fragrant.
- Sprinkle in the all-purpose flour and whisk continuously for one minute to form a roux.
- Gradually add the milk while whisking vigorously until the mixture thickens (around 3-5 minutes).
- Lower the heat and stir in the grated parmesan cheese until melted and well combined.
- Season with salt and pepper to taste before serving over your favorite pizza or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg