Description
Indulge in the delightful world of Whoopie Pie Cookies! These soft, cake-like cookies embrace a luscious creamy filling, creating a nostalgic treat perfect for any occasion. Whether you’re celebrating a birthday or enjoying a cozy movie night, these charming cookies will bring smiles and sweet memories. With just the right balance of chocolatey goodness and fluffy cream, this recipe is simple enough for bakers of all levels to master. Get ready to create your own delicious moments with these irresistible Whoopie Pies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
- 1/4 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate the dry ingredients until just combined.
- Scoop tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until set but still soft in the center. Cool on wire racks.
- For the filling, combine powdered sugar, marshmallow fluff, and softened butter until smooth.
- Once cookies are cool, spread cream filling between two cookies to assemble.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg