Description
Zucchini bread is a wonderfully moist and flavorful treat that perfectly blends sweet and savory notes. Infused with warm spices, this easy-to-make recipe is ideal for breakfast or as a delightful snack. The inviting aroma fills your kitchen as it bakes, drawing everyone in for a taste. Whether enjoyed plain or with mix-ins like chocolate chips or nuts, this versatile bread is an excellent way to make use of summer’s abundant zucchini.
Ingredients
Scale
- 2 cups grated fresh zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini, squeeze out excess moisture, and set aside.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs and sugars until combined; then stir in the zucchini and oil.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg